Each year I make a double batch of my CRANBERRY CHUTNEY, we love it! It is easy to freeze so I pack it in small batches, easy to share with others as well. And the kitchen smells SO GOOD while it is being made!
Every time I share this recipe someone finds it and declares it a "NEW FAMILY FAVORITE".
Find the post with FULL RECIPE HERE: CRANBERRY CHUTNEY
The most important thing to remember: when I DOUBLE THE RECIPE, I DON'T DOUBLE THE SUGARS! The first time I doubled the recipe I accidentally did not double the SUGARS and it was BETTER!
This is a relish, not super-sweet like canned cranberry sauce.
You can find lots of my favorite RECIPES up there on the RECIPES TAB: RECIPES TAB
Happy Thanksgiving to ALL!
Let's quilt.
Barbara
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